Economic significance, nutritional value and application of triticale

Triticale is a new type of real grain, which was created by the breeding and selection man. This species deserves more attention from both domestic producers on global scale because it encompassed all positive properties wheat rye. The paper clearly presents knowledge about importance, nutritional value application triticale effect its usage in diet monogastric animals. variety uses, appropriate chemical composition, acceptable studied technology, classifies as an irreplaceable source energy protein needs Due to multiple usages: for fodder raw material biofuel, contributes economic sustainability crop production. this plant at level agrotechnical investments are less than other cereals, so increasingly presented organic sustainable agricultural